Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five "jewels" of the stuffing are...
Author: Manami
Make and share this Crock Pot Swiss Cheese Chicken recipe from Food.com.
Author: TERRY B.
For the salsa, the fruits and bell peppers should be chopped into 1/4-inch dice. If you want a milder salsa, omit the jalapeno seeds.
Author: Mercy
This recipe can dress up or down. Use the tostada crowns for a dressy company dish, flat shells for everyday. Use canned black beans (rinsed) for dressy, canned refried beans for everyday. Make dressing...
Author: dianegrapegrower
Make and share this Grilled Miso Chicken - Rob Rainford recipe from Food.com.
Author: mell_2
This is arecipe I came up with off of the top of my head one night while cooking for my grandparents. They loved it, I love it, and I will most definetely make this again. I served with spanish rice, but...
Author: youngsterchef
from the Food Network show Healthy Appetite with Ellie Krieger. I haven't tried this recipe yet, but it sure does have a lot of flavors that my family loves.
Author: couponmommy123
Make and share this Chicken Mushroom Risotto recipe from Food.com.
Author: Dave C
I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my own ingredients, all ready for a Food Network style...
Author: PalatablePastime
This is one of my favorite recipes that my husband makes. It is sooooo flavorful and the chicken comes out really juicy. I usually serve it with some kind of pasta or rice and garlic bread. I dont measure...
Author: PRINCESS JEN 420
Make and share this Sweet and Sour Chicken recipe from Food.com.
Author: Tonkcats
This lemony chicken came from Emeril, one of the few recipes of his that I can actually make and afford. I love to grill!
Author: Redneck Epicurean
Make and share this Mexican Chicken over Chips recipe from Food.com.
Author: Busy Mom 628
Make and share this Poached Chicken and Vegetables recipe from Food.com.
Author: Sascha
My husband came up with this recipe when looking for a creative way to cook chicken. The marinade adds a nice sweet flavor to the chicken that is complimented by the kick of the chipotle ranch sauce. The...
Author: brigs03
I love the combination of lemon and chicken, and you will too! Great served with sautéed spinach or roasted asparagus and basmati rice.
Author: kiwidutch
Make and share this Slow Cooker Chicken Breasts With Sherry and Sauce recipe from Food.com.
Author: carrie sheridan
This recipe is from Jyl Steinback's "Supermarket Gourmet: A Busy Mom's Healthy Cookbook that I received from Studentchef in the Spring 2009 Cookbook Swap. The recipe calls for roasted garlic which imparts...
Author: Jociecee
Created for RSC #6. I've always had a thing for Brazillian food, the mixture of fruity and savory, you can just hear the samba music in the background.
Author: Mirj2338
My friend gave me this recipe and my family just loved it. It is not a lot of effort and tastes great!
Author: Tylers mom
Make and share this Cumin Chicken or Turkey Tenderloins recipe from Food.com.
Author: gailanng
This is one of Rob's favorites, and I'll be honest and admit it's one of mine, too. There's something about the creamy sauce, the fresh tomatoes, and the melted cheese. My goodness. And I have to say anything...
Author: Lady Wheeler
This is an espress and healthy recipe that is made on the barbecue. From the issue of June 2006 of Coup de Pouce
Author: Boomette
A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to...
Author: ElizabethKnicely
Make and share this Saucy Chicken With Mushrooms recipe from Food.com.
Author: Joe B.
---Created for RSC#9, this was fun to make while experimenting with my family's tastes the whole time! We all ended up liking it very much. Have all your vegies prepped beforehand to make the recipe more...
Author: Chef PotPie
Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! * time does not include marinating time.*
Author: Babs7
Make and share this Carla's Citrus Marinade recipe from Food.com.
Author: Abby Girl
Make and share this Pan Fried Chicken and Ham Parmesan With Sauteed Grape Tomatoes recipe from Food.com.
Author: hungrykitten
This is a very tasty recipe that is savory and sweet at the same time. I came up with it after buying a large container of Kiwi Fruit at Costco. Be sure to use the curry to taste, as freshness and tastes...
Author: pagliaci
Make and share this Creamy Skillet Chicken recipe from Food.com.
Author: TooheyMomster
Make and share this Grilled Chicken With Charred Salsa recipe from Food.com.
Author: Chef mariajane
Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but I...
Author: NcMysteryShopper
You can find fermented black beans (dow see) at an Asian specialty market. This recipe comes from "Three Great Cuisines" by Jeff Smith, also known as "The Frugal Gourmet."
Author: Susiecat too
This is very easy and the garlic butter gives it the most delicious aroma while it's cooking. I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes.
Author: NotQuiteVegetarian
This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes from The South Beach Diet.com.
Author: Barb G.
A really tender and moist chicken. The wonderful aroma fills the house while it's cooking. Don't marinate too long, because the flavor gets stronger and stronger the longer it sits.
Author: lazyme
SIMPLE, Fast and Easy!!! You can add this to your list of 30 minute meals! The flavors send this recipe to the top of the scale! Just as delicious as in the Italian restaurants!!! Add crusty bread and...
Author: Seasoned Cook
Chicken breasts stuffed with prosciutto, mozzarella, and spinach, topped with a creamy tomato sauce. I got the idea for this recipe from TLC, but kind of made it my own. I served this with Thyme and rosemary...
Author: Chef corella
I got tired of making BBQ chicken for the kids because it seemed that was the only way they would eat it! So having long loved this chicken, I thought I would pull a fast one on them. It's now their new...
Author: domesticatedmom
Here is an interesting main course that combines succulent asparagus spears with chicken, mozzarella cheese and a hint of Dijon mustard. It's sure to become a springtime favorite.
Author: Chef mariajane
Although there were several Buffalo Chicken Dip recipes on 'Zaar, there wasn't one exactly like mine... so I figured I'd add one more! Really great dip to bring to a party... always a crowd pleaser.
Author: Hollyism
Wondering what to do with pork cutlets? A delicious alternative to Chicken Parmigiana. Adding the optional teaspoon of lemon zest to the flour mixture makes this extra special. And as usual, boneless breast...
Author: gailanng
I got this recipe from my mother-in-law and changed it a bit to fit my taste. It's easy to make and a complete meal when you add a side salad and garlic bread.
Author: DoubleAs Mom
Make and share this Babzy's Chicken and Barley Chili recipe from Food.com.
Author: thepurpleturtle
A favorite of the guests at our churches Friday Friendship Lunches. No rice, pasta, or potatoes. So easy just put all in layers in a baking dish and 30 minutes later you have dinner. You can use either...
Author: Shahana
I found this recipe on the WWW years ago, and I apologize that I don't know who the author is... We enjoy the simplicity and the flavor of this dish. I serve it with Long Grain and Wild Rice and Green...
Author: Gohogsgirl